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All about Cantucci: Factory Museum Visit and Masterclass
Florence,
Italy
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Overview
Duration
4h
Languages
English, Italian
Voucher type
E-Ticket
What To Expect
Would like to enjoy an authentic Tuscan experience? Immerse yourself in the crunchy and delicious world of Tuscan cookies, visit an historic ‘Cantucci’ factory museum and enjoy a cooking class where you will learn to make these iconic biscuits.
The experience starts at Museo Bottega Mattei in Florence. There you will learn about the origins of the iconic “Cantucci” biscuit and about the history of this family business.
The visit includes also an amazing Tasting session. You will taste a selection of Biscotti di Prato (1 Almond, 1 Chocolate, 1 Pistachio and Almond, 1 Hazelnuts) together with Espresso, Mantovana Cake, Filone Candito and Brutto Buono.
After the visit you will head to your Cesarina’s home to enjoy a classic Italian aperitivo. Then it’s time for the Cooking Class. Learn how to make ‘Cantucci’ biscuits from scratch with your host and discover the secrets of regional Tuscan cuisine.
After the lesson, you will taste your biscuits with local Vin Santo. Just delicious!
What to remember
Important info
Public transportation options are available nearby
What's included
Guided visit of historic Biscottificio Antonio Mattei (*The visit can be shared with other guests). Italian Aperitivo: Prosecco and nibbles. Tasting session: enjoy everything you've prepared with Vin Santo, beverages and coffee included. Private Cooking Class at a Cesarina's home (learn to prepare “Cantucci” biscuit from scratch). Tasting session: Biscotti di Prato, Espresso, Mantovana Cake, Filone Candito, Brutto Buono.
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Cesarine: Cooking Class
Meeting Point
The experience starts at Museo Bottega Mattei in Florence, a cozy shop and museum of the
longstanding biscuit factory of the nearby Prato.
You will meet your Cesarina outside the shop.