The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life.
You will be preparing an appetizer, a fresh pasta dish, a meat dish and a dessert.
Menu:
• Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
• Wednesday: Eggplant Caprese / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Panna Cotta
• Friday: vegetable soufflé or Panzanella / Fresh egg pasta: Potato Tortelli with tomato sauce / Farmer's chicken / Tiramisù
Note: the menu is subject to change.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Minimum age is 7 years. Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no sea foods, etc.). Vegetarian/Vegan option is available, please advise at time of booking if required. Safety: We take all the COVID safety protocols (social distancing, desinfectating, face mask, hand gloves)
Cooking lessons are held at Via dei Velluti, 20 r. Firenze, so close to Ponte Vecchio and Palazzo Pitti.
It is easily accessible by public transportation:
ATAF Bus N°11, D, 6, C3
By car: Parking can be found at Porta Romana, and the school can be reached by foot or by bus N° C3, D getting off at the Palazzo Pitti stop.