Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and FETTUCCINE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta.
We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani".
Every participant will receive English instructions for making pasta at home, easily and successfully at the end of the experience.
Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Specialized infant seats are available
We are in LUNGARNO GUICCIARDINI 17r, 50125, Firenze (please be careful, you have to look for 17 red not 17 blu).
If you come by car we suggest you arrive 30 minutes in advance to find parking. You can park in: