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Parma Food Tour: Parmigiano & Culatello
Parma,
Italy
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Overview
Duration
9h
Languages
English, Spanish
Voucher type
E-Ticket
What To Expect
On this 6 up to 9 hours tour, you’ll have the opportunity to meet local producers, sample world-renowned food products, and learn interesting facts about the famous “maestro”.
Explore the secrets of the famous 'king of cheese' on a tour. Afterwards, enjoy a signature dish of Parma province: 'anolini in brodo' – filled ravioli with Parmigiano Reggiano, served with broth.
Explore the secrets of culatello di Zibello, an underrated cold cut from Emilia-Romagna. This delicacy is produced near the Po River in Parma's province during the winter months. Take a guided tour of the production facility to learn about the entire crafting process, from raw materials to curing.
Join us for a complimentary tasting of Culatello di Zibello and other delicacies at “Mulino Dallatana”. After the tasting, explore the ancient 1700s cellars where culatello is curated. Also see the birthplace of Giuseppe Verdi, the famous “maestro”.
Extend your tour in the afternoon, and decide between two options.
What to remember
Important info
Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Suitable for all physical fitness levels
What's included
After the tour into the Culatello's production, it will be served a tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”. After the tour into the Culatello's production, it will be served a tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”
What's not included
Gratuites. Tour afternoon's extensions
Cancellation Policy
You can cancel your tour until a day in advance
Provider
AndomYA Adventures
Meeting Point
Our meeting point is at 8:30 am at Parma’s train station, in Piazza Carlo Alberto Dalla Chiesa, in front of the station’s main entrance. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan.