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Parma Food Tour: Parmigiano Reggiano & Prosciutto di Parma
Parma,
Italy
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Overview
Duration
5h
Languages
English, Italian, Spanish
Voucher type
E-Ticket
What To Expect
Emilia-Romagna is Italy’s Food Valley, known for its diverse gastronomy and unique products like Parmigiano Reggiano, charcuterie, and Aceto Balsamico. This region boasts over 40 traditional certified foods and follows a farm-to-table philosophy. On this tour, you’ll meet local producers, hear their stories, and sample world-renowned food products.
Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese.
Our next stop is “Salumificio Conti” in Langhirano Valley. We’ll see how Prosciutto di Parma is made and learn about the entire process from raw meat to the final aging room. The process is carried out with dedication, skill, and farm-to-table ingredients.
You can also extend your food experience in Parma learn more about the local history and have lunch at a local restaurant.
What to remember
Important info
Suitable for all physical fitness levels
What's included
Parmigiano Reggiano tasting (usually three differente ages). Air-conditioned vehicle. Tasting of 24 months Parma Ham, Fiocco e Culatta (two others type of cured meats)
Cancellation Policy
You can cancel your tour until a day in advance
Provider
AndomYA Adventures
Meeting Point
Our meeting point is at 8:30 am at Parma’s train station, on the lower floor, in front of the cafe “Chiccotosto”. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan. If you need help finding the best options, please feel free to ask.
Our meeting point is at 8:00 am at Parma's train station, on the lower floor, in front of the cafe. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan. If you need help finding the best options, please feel free to ask.