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Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour
Parma,
Italy
9 reviews
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Overview
Duration
8h
Languages
English, Italian
Voucher type
E-Ticket
What To Expect
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
What to remember
Important info
Public transportation options are available nearby. Specialized infant seats are available. Not recommended for pregnant travelers. Suitable for all physical fitness levels. Our tours will operate in bad weather as long as conditions are safe.. No Luggage or large bags are allowed on the Van. We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited.
What's included
Visit an organic Balsamic vinegar producer and taste their vinegar. Pick up and Drop off in Central Parma nh Hotel next to the train station. Parma ham farmhouse tour and tasting. Headsets to hear the tour guide clearly. Local expert guide. Parmigiano cheese tour factory visit and tasting
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Curioseety SRLS
Meeting Point
NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.