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Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting
Parma,
Italy
45 reviews
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Overview
Duration
4h 30min
Languages
English, Italian
Voucher type
E-Ticket
What To Expect
Have you ever wondered how the King of Italian cheeses is made? What's the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!
What to remember
Important info
Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Specialized infant seats are available. Suitable for all physical fitness levels. Please advise any specific dietary requirements at time of booking. . Not available for vegans and vegetarians. . Your health is our top priority and we have put special measures in place to keep all guests safe both during and after your activity.. Stringent Cleaning - We’ve increased the frequency of disinfecting surfaces and high traffic areas between each tour and hand sanitizer will be available to all of our guests. . Social Distancing - Guests will keep at all time the minimum safety distance in accordance with the instructions given in each place visited. We also ensure that all staff members will be wearing the necessary PPE. . Guides and suppliers receive daily wellness checks to ensure they are healthy and symptom-free. If you or anyone in your group is experiencing symptoms, we will work directly with you to cancel or reschedule your tour.. This is a private tour, run exclusively for you and your family or friends.. Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
What's included
Professional local guide. Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments. Traditional Balsamic Vinegar House admission fee . Bottled water. Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese. Option 1 includes Transportation. Parmigiano Reggiano cheese dairy admission fee
What's not included
Option 2 does not include Transportation
Cancellation Policy
You can cancel your tour until a day in advance
Provider
ARTEMILIA Guided Tours
Meeting Point
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 7.30 am.
Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service.
When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.