Learn how to cook a 4-course Italian meal with Ligurian slow-food flair. With your expert cook guiding you from the start, visit a marketplace in the harbor town of La Spezia and pick out the freshest fish and vegetables — think mussels, sea bream, juicy tomatoes and bright green asparagus. Ingredients in hand, stroll through picturesque streets to a charming ‘osteria’ (small eatery) where, in a small group of no more than 8 people, you’ll receive highly personalized cooking instruction in the kitchen. Then, feast on the fruits of your labor.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Specialized infant seats are available. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. Please note that you might deal with crustaceans, mollusc, shellfish and fish. Please advise any allergies or specific dietary requirements at time of booking.. A minimum of 2 people per booking is required. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative date or full refund;
Meeting with the chef, or one of her collaborators, at 10 am in front of the church "Nostra Signora della Neve".