A morning cooking lesson to discover the secrets of the traditional Ligurian dishes and homemade pasta.
During the lesson, the chef explains and shows the preparation of a dish of pasta and a main course of local cuisine.
You will receive the recipes and instructions.
Lunch is included with a tasting of the prepared dishes with Ligurian wine.
Specialized infant seats are available. Public transportation options are available nearby. Vegetarian option is available, please advise at time of booking if required. This tour can be made private. A minimum of 02 people per booking is required
The cooking lesson is at the restaurant HOSTARIA VECCHIA RAPALLO in Via Fratelli Cairoli 20, the pedestrian area of the historical city center of Rapallo.