Learn to Cook Italian Pasta and Desserts With a Local Chef

This activity offers a distinctive blend of authentic Italian culinary tradition and hands-on learning in the heart of Milan. Led by two of the city’s top chefs, it combines expert guidance with a fun, interactive approach that allows you to fully immerse yourself in Italy’s world-renowned cuisine. From crafting fresh pasta to preparing signature sauces and desserts, every step is rooted in authentic techniques passed down through generations. The intimate setting, local ingredients, and personalized attention make this cooking class more than just a lesson—it’s a cultural experience that brings the rich flavors of Italy to life in an unforgettable way.