Master Traditional Pasta and Desserts in Milan

This cooking class with Chef Francesca and Chef Niccolò offers an immersive culinary experience in Milan, perfect for travelers seeking authentic Italian flavors. The class stands out with its hands-on approach, guiding you through every step of crafting traditional dishes—from making fresh pasta and sauces to preparing classic Italian appetizers. With expert instruction from two of Milan’s top chefs, you’ll learn time-honored techniques and use locally sourced ingredients. The personalized attention and small group setting ensure a unique, interactive experience, culminating in the creation of a signature Italian dessert, making this class a must for food lovers.