Activities ,Indoor activities ,Cooking classes ,Excursions & day trips ,Food & drink ,Food & dining

Hand-made pasta cooking class in Milan

Milan, Italy

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Overview

Duration

Languages

English, Italian, French, Spanish

Voucher type

E-Ticket

What To Expect

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit.
The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing.

Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors.

To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

What to remember

Important info

Wheelchair accessible. Public transportation options are available nearby. All areas and surfaces are wheelchair accessible. ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.. Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

What's included

Bring home traditional recipes and culinary skills. Wine - Consumption of alcohol is prohibited for those under 18 years of age. Elevate your experience with expert-selected Italian wine perfectly paired with your pasta creations. Learn the art of crafting diverse fresh pasta dishes, including both egg and non-egg varieties. Dinner

Cancellation Policy

You can cancel your tour until a day in advance

Provider

eatwith

Meeting Point

⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.