Our cooking classes are a unique experiences. We use healthy raw materials, produced mainly by farmers, breeders and artisans of taste who self-identify with our values. We do not only teach how to cook, but also how to understand the products you use in recipes. The food is more than nutrition: it is culture, history, passion. We tell you all this in an informal and friendly way. And then, of course, we start to knead and to get our hands dirty.
Children must be accompanied by an adult. Minimum drinking age is 18 years. Please advise any specific dietary requirements at time of booking. Vegetarian option is available, please advise at time of booking if required