Historically Rajasthan’s cuisine evolved from its need to reduce the amount of water used for cooking. Given the harsh desert terrain, foods that delivered high nutritional value, which could be stored for long periods of time, and which used locally available ingredients emerged. Rajasthani cooking is largely vegetarian, but meals are not dominated by vegetables. Instead, milk, buttermilk and other milk products are used widely in the cuisine, so are various lentils and grains. This excursion is not only fun but will render a deeper understanding of this unusual cuisine.
Highlights
• Local market visit
• Private home-style cooking demonstration
• Lunch or Dinner
Infants are required to sit on an adult’s lap. Not recommended for travelers with spinal injuries. Not recommended for pregnant travelers. Not recommended for travelers with poor cardiovascular health. Travelers should have at least a moderate level of physical fitness. It is advisable to dress modestly for market-walks. Please ensure you have adequate sun protection. Children under 15 must be accompanied by an adult
We will pick up traveler from their hotels / fixed point within city center.
We may pick up travelers from city center hotels / fixed point wiithin city limits. In case pick up is outside central points extra cost shall applicable subject to distance applicable.