Winter Spiti - Track and Fun

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Learn about traditional spices and Indian cooking techniques at a local family’s home in Mumbai. Discover the culture and cuisine inside an Indian kitchen and learn how to prepare classic dishes, such as Rajma (Kidney beans), Choley (Chikpeas), and chapatis,you learn to cook Indian food without animal products using creative alternatives in a private vegan cooking class.
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Wheelchair accessible. At time of booking, Cruise ship passengers must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time. Dress code is smart casual. Vegetarian option is available, please advise at time of booking if required. Any allergies to any type food must be told in advance.