Join Freeda in her contemporary home overlooking the lush green Ernakulam landscape for a private, hands-on cooking class where you will learn to prepare traditional Kerala dishes. Begin your culinary adventure with a welcome appetizer and drink before rolling up your sleeves to learn to cook traditional South Indian dishes.
After cooking a traditional Kerala meal, enjoy the meal you helped prepare with your host at her dining table. You might try dishes such as a Kerala-style chicken stew or fish curry, karimeen pollichathu (marinated fish wrapped in banana leaves and grilled) or Syrian beef fry (strips of beef cooked in pepper and spices), appams and a seasonal vegetable followed by a delicious western-style dessert.
You will not want this experience to end but when it does, you will leave with new friends, a full belly, printed copies of Freeda's personal recipes, and a true glimpse into a local's life.
Infants and small children can ride in a pram or stroller. Service animals allowed. Freeda can accommodate allergies and dietary restrictions so please include dietary requests, if any, when making your booking.
Meet your host at her home in Kochi. Exact address can be found in the "Before you go" section of your ticket.