Kyoto Refined Palate: A Food Tour for Discerning Adventurers

Experience Kyoto beyond the guidebooks. Our exclusive food tour takes you on a delectable journey through the Gion district, exploring the distinct atmospheres of the left and right banks of the Kamogawa River. A Tale of Two Riversides: On the left bank, you’ll delve into the essence of Gion. Explore captivating teahouses alongside hidden havens brimming with local character. Prepare to tantalize your taste buds at a meticulously chosen restaurant, showcasing authentic Kyoto cuisine. Across the scenic Kamogawa River lies a different side of Kyoto’s culinary scene. Pontocho and Kiyamachi districts, offer innovative interpretations of classic dishes. Kyoto’s cuisine is renowned for its focus on seasonality and meticulous preparation. Expect a chorus of delicate, pure flavors, often lighter than other regional styles. From the melt-in-your-mouth artistry of kaiseki cuisine to the comforting warmth of simmered stews, each bite promises a unique culinary experience.