Attractions

Ballyknocken Cookery School Irish Sweet Scone Baking Class

Wicklow, Ireland

Ballyknocken Cookery School Irish Sweet Scone Baking Class

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Overview

Duration

1h 30min

Languages

English

Voucher type

E-Ticket

What To Expect

Ballyknocken Cookery School is situated on a sheep farm only 47km from Dublin in the garden of Ireland Co. Wicklow, surrounded by mature gardens, lush fruit, vegetable and herb gardens, a haven for wildlife, with beautiful views of the majestic Carrick Mountain and Forest. Our award winning cookery school is owned and managed by Daytime Emmy nominated Irish Celebrity Chef Catherine Fulvio.

Private Hands-on Traditional Irish Sweet Scone Baking Class
Tips & Techniques from Catherine herself
Enjoy the scones with Irish farmhouse butter & our signature
rhubarb & ginger jam with copious amounts of Barry's Irish tea
Wander through the mature gardens, fruit & herb gardens
See the sheep in the field
Recipe to take home
Aprons provided on the day
Purchase a signed copy of one of Catherine Fulvio's 4 award wining
cookbooks or a Ballyknocken organic cotton apron

What to remember

Important info

Wheelchair accessible. Service animals allowed

What's included

Freshly baked scones served with Irish cream butter, our signature rhubarb & ginger jam & Irish Tea. Recipes to take home . Enjoy the mature gardens, fruit & herb gardens . See the sheep in the field

Cancellation Policy

Unfortunately, our partner's policy does not allow us to refund, cancel or change this booking.

Provider

Ballyknocken Cookery School - Private Event

Meeting Point

Ballyknocken House entrance, the car park is on your left as you enter. Ballyknocken Cookery School is through the arched trees to the right at the top of the car park. Follow the path along the Herb Garden and come on in through the yellow doors your tutor will be waiting to welcome you.