Your host Putu will pick you up in the early morning and drive you to the Pejeng market, bursting with locals shopping. Putu will introduce you to the seasonal fruits, vegetables and spices on offer, and you’ll pick up a few ingredients for your upcoming cooking lesson. The market offers wonderful photo opportunities, so don't forget to bring your camera!
Back home, you'll work together to prepare 2-3 authentic Balinese dishes. As you chop, grind and grill Putu will teach you about the spices she uses in her family recipes as well as the medicinal qualities of Balinese ingredients. Putu's kitchen is simple, with only a two burner cooktop, and you'll be impressed by the speed and fluidity with which she can prepare a complex menu with multiple dishes. Potential dishes could be Putu’s grilled eggplant with tomato, grilled fish with Balinese sambal (chili sauce), or a curry dish. The cooking lesson will last about 1-2 hours before you sit down and enjoy the meal.
Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Menu may vary depending on the season. If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking. Vegetarian and vegan option is available, please advise at time of booking if required. Private, personalized experience. Please note: Prices include round-trip transport from Ubud only. Please be sure to include your hotel name on the reservation form so your host can arrange for your pick-up. If you are staying outside of Ubud there will be an additional charge for transportation.
Transportation from Ubud is included in the price of this experience. If you are staying outside of Ubud there will be an additional charge for transportation. Please ask us for the details.