Budapest

Guided Tipsy Food Tour with Drinks Included in Budapest

Budapest, Hungary
From
$74.21
Date
Click to select
Free Cancellation. Read More
Overview
Duration
3h
Languages
English
Voucher type
E-Ticket
What To Expect

Taste the best bites in Budapest on our Budapest Food Tour. An expert guide will take you and a group of fellow foodies around District 7 to try traditional Hungarian street food and authentic dishes, while giving you bits of history along the way. In order to eat like a local, you’ll have to explore both sides of Budapest. While discovering the more bohemian side of the city, you’ll try some street food including traditional soup and Lángos, a deep-fried flatbread. Then, you’ll head to one of the city’s most expensive streets for a sit-down meal and a fancier perspective of Hungarian cuisine. Taste the country’s classics like nokedli dumplings and Flódni, a Jewish-Hungarian pastry. And of course, no food tour is complete without something to wash it all down which is why all of our dishes are perfectly-paired with local alcohol like fruity Pálinka and sweet wine from Tokaji, Hungary’s famed wine region. Skip the tourist traps and explore the city like a local—through your tastebuds!

What to remember

Important info

Public transportation options are available nearby. Suitable for all physical fitness levels. Only 18 years old above will be served alcohol. Can't accommodate gluten-free and vegan

included
What's included
included-item
Vegetarian options. A local, foodie guide. History of Hungarian cuisine and culture . Three alcoholic beverages including wine, beer, and shots. Exploration of District 7 . Hungarian street food and dishes
excluded
What's not included
excluded-items
Unfortunately we can't accommodate a gluten-free or vegan diet
Cancellation Policy
can-cancel You can cancel your tour until a day in advance
Provider
Republic Experiences
Meeting Point

Meet your expert guide and group of like-minded travellers for the beginning of a culinary adventure! Hungarian cuisine has Jewish roots, so we’ll start the tour at a synagogue to provide a historical context for the food we will try.