Discover the crisp wine of Santorini and learn how to cook melt-in-the-mouth Greek dishes on a 6-hour food and wine tour of the island. With a sommelier expert guide, you’ll visit two traditional wineries to sample up to eight glasses of the local wine and learn about Santorini’s volcanic soil. Help a local chef prepare Santorini signature dishes with more wine followed by a traditional lunch of your creations. Numbers are limited to eight on this small-group tour, ensuring personalized attention.
Hotel pick-ups will be done to the closest accessible areas; parts of Santorini are in a slope and can't be accessed by vehicles. Minimum age for the consumption of alcohol is 18 years. A minimum of 2 people per booking is required. The wines served during the tour are mainly whites and dessert wines, as these are the kind of wines the island of Santorini produces. This is a gentle note for guests that only drink red wine.. Tour route: · Hatzidakis Winery · Santo Winery · Avantis Anhydrous Winery. Cooking lesson menu:. Greek salad, Santorini version (vegetarian). Tomato-fritters (traditional Santorini appetizer, vegetarian). Local pork fillet on sweet "Vinsanto" wine sauce (signature Santorini dish)
Departure Point: Your Santorini hotel / Apartment / AirBnB
Directions: Tour includes pickup and drop-service from all accommodations and hotels throughout Santorini.
In case your accommodation is not car-accessible or access restricted, pickup will be coordinated within walking distance from your accommodation.