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Crete Tours

See 99 Things to do in Crete

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Nat Geo Day Tour: The Millenary History of Olive Oil

Nat Geo Day Tour: The Millenary History of Olive Oil

Crete

Excursions & day trips
Food & drink
Drinks & tastings
Food & dining

Approximate itinerary and duration of activitiesIntroduction - 15 minutesWalking tour through the olive trees - 30 minutesPause for questions and raki drink - 15 minutesOlive oil factory tour - 40 minutesOlive oil tasting and questions - 55 minutesCooking demonstration and tastings - 30 minutesPlease note the order of activities may vary at your guide's discretion With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island. Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist. In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete. Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet. Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties. Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.

4.90
Amazing
from
$118.00
Knossos Palace, Rethymnon and Heraklion Tour

Knossos Palace, Rethymnon and Heraklion Tour

Crete

Excursions & day trips
Culture & history
Museums & art galleries
Must-sees

Thought to be the cradle of Europe's first civilization, the UNESCO-listed Palace of Knossos is one of the most important ancient sites in Crete. Let an expert bring history to life as you explore the island's most-prized archaeological gem. This trip also includes free time in the resorts of Rethymnon, plus a tour of the Cretan capital, Heraklion. Andreas, one of our expert local guides, says, ‘The Minoans were very advanced, and the Palace of Knossos showcases architectural techniques such as multi-storey buildings and a sophisticated drainage system that were ahead of their time.'You'll start the morning in Rethymnon's maze of colourful streets, where you can browse the shops, find a little cafe or head down to the harbour. Curving around the small bay, Rethymnon harbour is as pretty as it is old. The views of the Venetian-era Fortezza and out to sea are a delight. Next up is Crete's capital, Heraklion. Here, you'll enjoy a guided tour of the city's best bits, such as the Venetian lion fountain and the loggia. There'll be some free time to explore at your own pace, too.Last but by no means least, the last stop of the day is a guided visit of the Palace of Knossos. Admire treasures like the throne room, royal apartments, and the fabulous frescoes. The ancient frescoes are particularly impressive, depicting scenes of everyday life, religious rituals, and mythical creatures. You'll also experience the Labyrinth, where legend has it, the fearsome half-man, half-bull creature known as the Minotaur lurked.

4.40
Good
from
$89.00
Crete Food and Wine Tasting with Wine Factory Visit

Crete Food and Wine Tasting with Wine Factory Visit

Stadiou 35B

Excursions & day trips
Food & drink
Drinks & tastings
Sightseeing & traditions
Countryside

Crete is the cradle of wine history, with its authentic country life and indigenous grape varieties dating far back to the ancient Minoans. Veta, one of our local guides, says ‘What I like most about showing visitors around on this tour is that they meet the local producers and farmers and hear their stories.' Over the course of the day, you'll taste locally produced olive oil, enjoy a typical Cretan lunch, and sip on regional whites and reds at an award-winning winery.We'll begin our culinary adventure at the Kriti Allios olive oil producer, set among olive groves to the south of Heraklion. Here we'll tour the facilities and surrounding groves before a Cretan olive oil tasting session. ‘Olive oil has been a Cretan staple since Minoan times. Archeologists have found evidence that the Minoans, the earliest Cretan civilization, used olive oil for rituals, medicine and culinary purposes,' adds Veta. After the tasting, there's a tasty farm fresh lunch to tuck into with traditional local delicacies.Next, we'll pay a visit to family-run Titakis Winery. Its wines have won multiple awards in the past decade, especially the Kotsifali reds. After a tour of the estate and the wine production areas, you'll taste four different wines, accompanied by breadsticks and olives. Veta says, ‘There's always a bottle on the dinner table in Cretan homes – and often it'll be from this winery. The Titakis family has a strong focus on the production of rare local varieties.'

4.70
Amazing
from
$64.00