Most people associate gastronomic Georgia with wine, khinkali, khachapuri and Borjomi water, and not many people remember that this is also a country of tea. I will tell you how tea growing appeared here in the 19th century, which allows you to grow tea without chemicals and what are the features of local varieties of the drink. And after the tasting, I will give you a tour of ancient Tiflis.
T'bilisi, Tbilisi, T'bilisi