Sardinian Chef Luisa Dore, who has years of Michelin restaurant experience, invites you to her beautiful home in the buzzing port district of Leith, Edinburgh. In the relaxed setting of the chef's Edinburgh home, dine on an array of Italian canapés, followed by an 8-course tasting menu inspired by her family's Sardinian cooking traditions and recipes.
In the perfect setting for a true supper club experience, hear about the places and cultures that influenced Luisa's dishes and recipes.
Guests are welcome to BYOB. (Bring your own drinks)
Suitable for all physical fitness levels. ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.. Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.