Croissant and Pastry Cooking Class With Local Baker in Paris

This croissant-making class with Chef Fanny in Paris offers a fantastic way to deepen your connection with French culinary culture while learning from an expert. Perfect for travelers who want to expand their baking skills, this hands-on experience allows you to master traditional French pastry techniques in an intimate setting. Chef Fanny, an accomplished pastry chef with a passion for sharing her knowledge, will guide you through every step of preparing croissant dough from scratch. You’ll shape and fill your dough to create classic pastries like pains au chocolat, raisin rolls, and almond croissants, all while learning about local culinary traditions. With Chef Fanny’s guidance, you’ll leave with new skills, delicious treats, and unforgettable memories from your time in Paris.