Make Macarons With Local Baker in Paris

This macaron-making class with Chef Fanny in Paris offers a unique opportunity to explore the world of French pastry while crafting one of the country’s most beloved treats. Perfect for travelers who want to enhance their Parisian experience with a hands-on culinary activity, this class provides the chance to master the art of macaron making. Chef Fanny, an expert in French patisserie, will guide you through the intricate process of creating perfect macarons. From mixing and piping meringue-like shells made from almond flour to preparing both sweet and savory fillings, Chef Fanny ensures that the experience is engaging and educational. You’ll have the opportunity to experiment with flavors like chocolate, lemon, cream cheese, and apples, all while adding a creative touch with fun food coloring. By the end of the class, you’ll leave with new skills and delicious macarons to savor from your Parisian adventure.