Join a French baking expert for a hands-on class where you’ll learn how to laminate dough, shape a baguette, puff a croissant, and more, with sweet and savory tastings along the way. You'll also hear the stories and histories behind iconic French treats and enjoy the company of fellow bakers as you work together.
Service animals allowed. Public transportation options are available nearby. Specialized infant seats are available. Children under the age of 5 are free of charge, but please note that they will not be able to participate in the hands-on baking experience due to safety concerns.. This tour requires you to be able to stand for an extended period of time. It is 15 steps to the bakery on the 2nd floor with no elevator.
Meet your tour guide inside the bakery, Au Pain de Manon, 15 minutes before the start time.