Festive truffle dinner and wine pairings with a MasterChef

Indulge in one of the world's most coveted delicacies with the added bonus of a MasterChef winner preparing your meal. In a converted wine cellar in le Marais, top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and his award-winning homemade macarons. Get to know your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven. Don't miss this special opportunity to experience a truffle inspired dinner cooked by a MasterChef winner! MENU APPETIZER Truffle flavour cocktail, bite sized of salmon marinated in homemade truffle oil, muslin of avocado with roasted sesame STARTER Gambas of the Mekong River flambé in sake, reduction of lychee juice, « julienne » of green papaya with fresh truffle MAIN COURSE Rossini ostrich with toasted foie gras, baked potato with truffle DESSERT Macaron homemade by the Chef, Vietnamese coffee.