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All about meringue: a pastry & culinary arts workshop in Paris
Paris,
France
3 reviews
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From
$105.86
Date
Click to select
Overview
Duration
3h
Languages
English, French
Voucher type
E-Ticket
What To Expect
Our speakers are experienced trainers, with solid teaching experience and real expertise in the History of Gastronomy.
You will thus learn the "little tricks" of the great Pastry Chefs which will allow you to easily reproduce these desserts at home and you will also live an immersive experience in the History of French pastry by discovering many cultural anecdotes on the culinary arts.
A small group of 8 people maximum which allows everyone to train and the trainers to give you personalized advice. All in a magnificent apartment in Paris, where you will feel at home, you will live an experience that you are not ready to forget!
What to remember
Important info
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible
What's included
All professional kitchen equipment is provided and each participant is equipped with an apron during the workshop. Hot and cold drinks are offered during the workshop and the pastries made during the workshop are tasted on site or taken away by the participants at the end of the workshop.
Cancellation Policy
Unfortunately, our partner's policy does not allow us to refund, cancel or change this booking.
Provider
iN ARTS
Meeting Point
The workshop takes place in a magnificent apartment in Paris. We select one of our Parisian apartments according to the number of participants, which is why the address will be communicated to you a few days before the workshop. Please contact us for any additional information.