Embark on a gastronomic journey through Lyon, guided by an expert revealing the city's culinary heritage. Since being named the world capital of gastronomy in 1935, Lyon's cuisine has blended tradition and innovation. Learn about the "Mères Lyonnaises," influential female chefs who shaped its culinary identity. Despite modern focus on chefs like Paul Bocuse, the "Mères" were foundational. Wander through the city's streets, discovering historic recipes that offer a taste of Lyon's culinary evolution. Enjoy exquisite food and wine in traditional bistros and markets, fully immersing in Lyon's vibrant culinary scene. Here, eating and drinking are a way of life, integral to Lyonese culture. With personalized attention and insightful commentary from your guide, this private food tour offers an unforgettable exploration of Lyon's gastronomic soul.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. All areas and surfaces are wheelchair accessible. Suitable for all physical fitness levels. Recommended for everyone
Your guide will be wearing a black hat, waiting for you in front of Collège Hôtel main entrance.