Any Day is Sunday: Tapas, Sangria and Paella cooking class

This experience transports travelers to the heart of Sunday gatherings in Valencia, capturing the spirit of tradition and conviviality. From the creative sangria and appetizers to the authentic preparation of Valencian paella with traditional ingredients, every element is carefully crafted to provide an immersive and authentic culinary journey. The captivating storytelling about the history of rice in Valencia adds an extra layer of depth and cultural appreciation. Combined with the delightful horchata mousse, this experience offers a truly unique and memorable exploration of Valencian cuisine and traditions.