Christmas and New Year's Eve Dinner in Tablao Flamenco Sevilla

Enjoy an exceptional dinner with a carefully crafted menu that highlights the best of Andalusian cuisine.

Start with a fresh and elegant combination of scallops, prawns, avocado, red onion and peach, all dressed with a mustard and honey vinaigrette.

As a first course, hake loin in salsa verde, accompanied by prawns, served on a bed of baker potatoes and mushrooms, creating a harmonious combination of flavors.

The second course offers an Iberian sirloin filled with chicken breast, ham, boletus and gooseberries, accompanied by a rich reduction of Pedro Ximénez sauce and apple.

Finally, treat yourself to a decadent dessert: a chocolate and nougat cake served in three textures, achieving the perfect balance of sweetness.

To accompany your dinner, one drink per person is included, in addition to one bottle of wine for every four diners, ensuring a festive and memorable experience.