Paella is the best known Spanish dish internationally, but not so many people know why we use each of its ingredients, where they come from, as well as the history and evolution of this traditional dish of the Mediterranean cuisine. Now you can learn everything about it and be part of its cooking and tasting!
Not only will our team introduce and teach you about this iconic dish, we will also prepare a traditional and special sangria with the freshest ingredients of the area.
All this will happen while you enjoy the stunning views on our rooftop located in one of the most emblematic buildings of the city. From our rooftop you will enjoy views of the Cathedral of Seville, Torre del Oro, Guadalquivir river and Cartuja, among others.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Specialized infant seats are available. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. Important: Please check all the information we give you about our meeting point and requirements in order to avoid unnecessary delays.. *Please note: This is not a cooking class but a showcooking. This means that this experience is a chef demonstration where customers do not participate in the cooking (due the recipe's circumstances and safety).
Our meeting point is, located at Paseo de las Delicias, 1, Sevilla, in between the Restaurant "Uno de Delicias" and the souvenir shop. Please arrive 5-10 minutes early. Please notice that if you are late we will not be able to let you up. We will not offer refunds if you are late.