Get the opportunity to find out where the famous jamon iberico comes from, and how the Iberian pigs are farmed.Visit the Cinco Jotas factory in Jabugo, on the way there, you will have the opportunity to see the pasture where the Iberian pigs are raised. You will have a guided tour where you will learn about the curing process of the ham, unchanged since 1879. In its spectacular and well-preserved building, you will learn about the manufacture of this exquisite delicacy, and how the Iberian pigs are raised. After the guided tour, you will have the opportunity to taste this precious delicacy, and try their exclusive Cinco Jotas accompanied by a tasty glass of wine to round off your gastronomic experience.After the visit to the factory, you will have free time to rest and eat, enjoying the fantastic Mediterranean climate.
Learn about the jamon iberico making process, and how the pigs are raised. Taste the unique flavor of Cinco Jotas ham accompanied by a genuine wine. Enjoy some free time in the city of Jabugo, and try some typical gastronomy
Please meet your guide and transfer in front of the Ayre Hotel Seville, Av Kansas City 7, Seville. Please be at the meeting point 15 minutes before the departure time. If you are staying in a hotel in the center of Seville, you can contact the local operator after booking to arrange the pickup.