Seville Food & Tapas Tour with a Local

In a 3,5 hrs walking food tour you will dive into this world of culinary experiences, during which you will try only the best dishes of each restaurant.

Possible tastings:
Montadito de pringá: typical Spanish fingerfood consisting in sandwiches with various fillings.
Carrillada de Carne: a tasty and tender meat (usually pork)
Fried Squid or Anchovies: Seville is only 30 min from the coast, from where it receives the best fish, eaten mainly fried in hot oil.
Tortilla de patatas
Salmorejo: cold soup consists mainly of tomato and bread, but as in most of the Andalusian recipes, extra virgin olive oil and garlic add a special note to its taste.
Chorizo de bellota: This typical Spanish acorn-fed pork sausage is usually cured or fried.
Goat Cheese with honey
Russian Salad:This potato salad recipe includes peas, and carrots and tuna, dressed with homemade mayonnaise.
Churros con chocolate: long-shaped doughnuts fried in hot oil and traditionally dipped in a cup of hot chocolate.