Learn how Idiazabal cheese is produced and taste several award-winning cheeses married with local drinks with this half-day tour at a dairy farm and cheese production facility in the rural Basque Country.
Located in a unique environment, you will not only learn all about cheese production, but also will fall in love with the views of amazing landscapes full of mountains and forests. Throughout the tour we will visit the town of Segura to delve into the history of the interior of Guipuzcoa.
The tour is conducted in bilingual (English and Spanish), so our guides will speak both languages simultaneously.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Specialized infant seats are available. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. Suitable for all physical fitness levels. Children must be accompanied by an adult. Minimum drinking age is 18 years. A minimum of 2 people per booking is required. If a booking for only 1 person is made a confirmation message from the tour operator will be required to confirm the tour.
Hotel/apartment pick up is included. Please provide your accomodation name and address.