Visit a Basque Cider House Farm and enjoy the traditional cider house menu by the hand of a local. We will drive towards the village of Astigarraga, famous for its farmhouses and cider tradition, and enjoy the typical Cider House menu consisting of: cod omelet, fried cod with green peppers and onions, “Txuleta”: bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider.
You will travel as part of a small group with a minimum of 2 guests and a maximum of 7.
Lunch and hotel pickup and drop-ff is included.
Suitable for all physical fitness levels. Please advise any specific dietary requirements at time of booking. Children must be accompanied by an adult. Minimum drinking age is 18 years. A minimum of 2 people per booking is required