Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple trees and the different production areas is included in order to unveil every secret of this drink’s production.
Transportation and lunch are included in this tour, with free flow cider included during lunch!
Infants and small children can ride in a pram or stroller. Specialized infant seats are available. Not recommended for pregnant travelers. Suitable for all physical fitness levels. Child rate applies only when sharing with 2 paying adults. Children must be accompanied by an adult. A minimum of 2 people per booking is required. If the minimum group for carrying out the activity (2 adults) would not be reached, an alternative date or full refund would be offered. If your booking was below this number we will contact you at least 2 days in advance to inform you in case the minimum group size was not covered by this stage. Please feel free to contact us anytime to confirm the total amount of bookings for your tour date.. Operates in all weather conditions, please dress appropriately
We can pick you up at in any hotel or place of your convenience in San Sebastian.