Bilbao Food & Pintxos Tour with a Local

In a 3,5 hrs walking food tour you will dive into this world of culinary experiences, during which you will try only the best dishes of each bar.

Possible tastings:

Croquetas or huevo mollet: a small bowl with poached quail egg, mushrooms, potato and idiazabal cheese cream.
Patatas a la Riojana: a Spanish Basque dish made with peppers, chorizo sausage, and potatoes.
Guiso de morcilla: it is stew with Basque black pudding, which is an exquisite sausage usually prepared with pork blood and fat, but there are areas where it is prepared with sheep.
Tortilla de patatas
Tasting of traditional Basque cheese paired with Basque Txacoli wine: a true delicacy!
Glass of vermouth: If there is one thing that the Spanish enjoy, especially during the weekend, it is the vermouth hour. Vermouth has a very special tradition that is interesting to know.
Basque Cake, a true symbol of Basque Country. This golden cake, with its crunchy dough, melts in your mouth