The ULTIMATE experience of the best food in the Basque country.

Our experience will begin with what is my favorite breakfast in the world.
A pintxo of the best potato tortilla in Spain and the world accompanied by a cup of coffee...
After breakfast we will head to Fuenterrabía, walk through the old town to the marina area and in the middle of the morning we will go to lunch at the bar with more awards for the best pintxos in the Basque Country.
You will taste 2 award-winning pintxos paired with local wine.
• Optional: lunch at home Julian de Tolosa.
Casa Julian has numerous awards for the best chop in the world.
It’s an amazing experience because the science behind the grilling process of this chop is perfect. They also have their own cow farm that they care for very fondly.
•Optional: Charcoal grilled fish lunch in Getaria.
Getaria is also world famous for its traditional grilled fish in Orio sauce.