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Chefcooking Paella from our Andalusian Grandmother at a Family Farm
Marbella,
Spain
18 reviews
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Overview
Duration
3h
Languages
English, Spanish
Voucher type
E-Ticket
What To Expect
We will give you a practical demonstration of the preparation of the Typical Paella of the Andalusian grandmothers, which you will taste along with traditional starters, drinks and dessert.
I will attend to you myself. Hi, I'm María José, La María, Haute Cuisine Chef at the Culinary Institute of Barcelona (CIB), of Latin blood and Andalusian roots.
You will learn all the secrets of the preparations that the grandmothers made using the garden products and those that they obtained by bartering with fishermen, ranchers and hunters in the Estepona area, where we carried out the experience.
We will tell you the story of the farmers in the area.
We have vegetarian options that we can arrange and we adapt to any dietary restriction or allergy that you inform us of!
What to remember
Important info
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Infants are required to sit on an adult’s lap. Alcoholic beverages only for people over 18 years of age
What's included
Sangria made with locally produced wine and citrus from our orchard. Wines, Beer, Shots of Cocktails of our authorship.. Colombian Coffee, Tea and Infusions.. Non-alcoholic refreshing drinks.. Paella with fresh seafood from the local fish market, from the mountains and from our garden. Appetizers and Dessert.. Drinking water extracted from our deep well with a high content of magnesium and minerals.
What's not included
Private transportation
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Farm Las Marías
Meeting Point
Search in Google Maps "Las Marías"
Take the highway from Marbella to Estepona. You pass Hospiten, you will see the km sign. 1064, continue 300 m. and take the Camino de Nicola to the right.
Exactly 1 km. 100m. from the highway is our entrance marked with a couple of blue signs.