The tasting includes a careful selection of Spanish cheeses, representing different regions and styles. From the creamy Manchego cheese from La Mancha to the smoky San Simón da Costa, each cheese tells a unique story about the land and people who produce it. The tasting guide explains not only the characteristics of each cheese, but also its origin and the artisanal process behind its making.
Each cheese is paired with a Spanish wine selected to highlight its flavors.
The guide, an expert in oenology, explains how wines and cheeses interact, providing advice on how to pair them on your own in the future.
Wheelchair accessible. Service animals allowed. Public transportation options are available nearby. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. Not recommended for pregnant travelers. Not recommended for travelers with poor cardiovascular health
Upon arriving at the meeting point, participants must go up to the fifth floor and look for door C, then call number 2.
The event will take place at the meeting or pickup point.