Barcelona El Born Paella Cooking Class with a Local Chef

Paella is one of Spain's iconic dishes, combining tradition, local products, and Mediterranean culture. This dish features ingredients from the region, such as rice from the Ebro Delta, extra virgin olive oil from Lleida, the finest fish and seafood, and a variety of seasonal vegetables.
In this hands-on workshop, you’ll prepare this classic recipe in its various forms. Guided by local chefs, you'll uncover the history, secrets, and tricks for professional results. You'll don a chef's apron and explore the multiple ways to make great paella with seasonal ingredients and quality products.
This workshop is suitable for everyone. You'll cook different types of paella in groups, each with two people, leading to a more tailored experience. At the end all groups showcase their paellas, providing everyone the opportunity to savor each unique dish.
Enjoy appetizers, homemade desserts, and, of course, the paella we cook together.