Come and enjoy a hands-on cooking class while relaxing on a beautiful rooftop terrace in Sants, Barcelona.
You will learn how to make an authentic paella from the Hofmann trained professional chef Nicole (Michelin starred culinary school in Barcelona).
You will learn new cooking techniques and the secrets behind making a delicious paella that will impress your family and friends.
Explore the history and cultural significance of paella, understanding its traditional ingredients and variations across different regions of Spain. Discover the importance of each component and how they contribute to the dish's flavor profile.
We are dedicated to fostering a love for cooking and Spanish/ Catalan cuisine through our fun-filled cooking experiences with personalized attention, offering small group sizes.
Vegetarians are welcome. Please let me know in advance if you have any dietary restrictions.
Service animals allowed. Public transportation options are available nearby
Once you are in front of the building, push the Atico 2 button to be let into the building. There is an elevator on the ground floor entrance, take the elevator to the 6th floor, take a left when exiting the elevator on the 6th floor.