Pauls bavarian culinary pleasure tour

Bavaria is famous for its Oktoberfest, roast chicken and pork knuckle, but many other dishes adorn our tables.

Learn about the roots of cooking in Bavaria. Your guide (or me personally) will tell you the story behind the most famous taverns.

At the first stop you will get a traditional soup.

After the first light meal, we take another walk that leads us to the second station. There you will get a typical sausage accompained by a side dish.

After a digestive stroll with more entertaining stories of the city, you can visit a café, where typical desserts and coffee are served.

At the end of the tour you will also find sufficient information about other places in town.

This tour is your best choice for your first day in Munich.