With the help and instruction of the cooks, the travelers will be able to prepare a typical dish, in the class they will learn and put into practice the culinary techniques for the creation of the dish, information about the traditions and customs of Costa Rican cuisine will be disclosed, they will learn about new local ingredients and their uses and we offer alternative dishes if the traveler is vegan or has any allergies, the latter must be notified in advance to the people who will teach the class
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Infants are required to sit on an adult’s lap. All areas and surfaces are wheelchair accessible. Not recommended for people with hearing impairment or mental disability
Enter the entrance with a red stop and follow the street until you reach the place with a forest ecotourism farm sign