Full Day learning about the Process of the Best Coffee in the World

Our starting point begins at the incredible Parque de la 93, a park recognized for its wide variety of restaurants. We will leave on a 2.5 hour tour to our first destination, La Vaca que Ríe. In this well-known restaurant that serves typical food from the region, you can enjoy a delicious almojábana with aguapanela courtesy of the house and get to know the extensive menu of local gastronomy.

We will continue on our way to Hacienda Coloma, where with a basket and a hat, you will be able to live the unique experience of being a true coffee grower, from learning how the coffee tree (coffee plant) is grown to learning about its final production process and enjoying a delicious cup. of coffee and a shot of their liquor. Finally we will have lunch at the Solomillo Restaurant, just 5 minutes from the farm (not included).

Our day ends by traveling the same road that took us to the hacienda for 2.5 hours, enjoying an Andean landscape at sunset until the initial starting point.