Cartagenas Fritter Fiesta Crispy Traditions with a View

What makes this experience unique is its immersive dive into Cartagena’s rich culinary history, allowing participants to explore the city's vibrant food culture through hands-on preparation of its iconic fritters: the arepa de huevo, carimañola, and patacones. Guided by local experts, you’ll gain insider knowledge of traditional cooking techniques passed down through generations, making this more than just a cooking class—it’s a journey into Cartagena’s heritage. Ideal for food enthusiasts, cultural explorers, and families, this experience offers an unforgettable taste of local life, finished off with the perfect pairing: a cold local beer.