Half-day Xi'an Steamed Buns(Baozi) Cooking Class with Market Visit

Xi'an, China
From
$77.95
Date
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Free Cancellation. Read More
Overview
Duration
3h 30min
Languages
Chinese Traditional, Mandarin Chinese, English, Spanish
Voucher type
E-Ticket
What To Expect

Baozi is a famous Chinese type of filled bun, the delicious juicy filling will amaze you. Take this hands-on class and make Chinese dough from scratch! You will also learn Chinese cooking and seasoning technics.

During this 3-4 hour unique Bao Zi making workshop, you'll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Xi'an spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Chinese style courtyard. You'll be treated with local tea as it's local's custom to treat friends and visitors.

After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the Bao Zi, a kind of famous traditional steamed bun with filling, made by yourself along with some beers or beverages. For it's really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

What to remember

Important info

Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Operates in all weather conditions, please dress appropriately. Vegetarian option is available, please advise at time of booking if required. Please advise any specific dietary requirements at time of booking. Please wear comfortable walking shoes

included
What's included
included-item
Light refreshments. Tea. Lunch or dinner based on your class schedule. English speaking guide. Snacks. Beverages/beer. Food ingredients. Market tour
excluded
What's not included
excluded-items
Gratuities
Cancellation Policy
can-cancel You can cancel your tour until a day in advance
Provider
Chilli Cool China
Meeting Point

SAJINQIAO Metro Stop Exit B(Metro Line 1)