Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy hotpot flavor with broth) and ‘Double Pot’ (Including the first two). With the help of your guide, you will be cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes with decorations, which will be guided by a professional chef.
This experience will have a very unique local market visit as well, you will try to learn and taste the different foods in this beautiful city.
Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Specialized infant seats are available
For the cooking class, we can offer the pick up service if your apartment or hotel is in the second ring road of Chengdu city. Please tell us your apartment or hotel address and name in advance if you need the pick up.